And on the weekends, he would help his father sell it from his ice-cream van…
The love was so strong, that rather than playing soccer like most kids, Alfio was far happier spending his weekends selling ice cream to the kids playing soccer!
As time passed, Alfio’s passion for gelato grew. It filled him with pride to see the joy and happiness on people’s faces as they devoured their deliciously sweet treats and aromatic espresso coffee.
And so, inspired by Alfio’s Italian heritage and undeniable passion, Bar Coco was born.
Bar Coco now works with festival and event organisers to supply thousands of event goers with barista-brewed coffees and quality sweet treats and gelatos at hundreds of events each year.
Our trained baristas, unique equipment, and distinctive vehicles have made Bar Coco an unmissable part of major events and festivals all around NSW.